COLLECTION
Crous pastry moulds
CROUS MOULDS ARE PERFORATED MOULDS THAT YOU CAN GET ULTRA CRISPY BAKING WITH.

The perforation system allows the air to circulate, drives the moisture away from the bottom and gives much crispier baking, which is why we call them CROOUUS! They include a two-layer, non-stick Whitford coating for perfect, even dough.

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Since 1942
Growing with you

MANUFACTURING AND DISTRIBUTING KITCHENWARE FROM 1942.

Today we are one of the leading brands in the country and distributors of household goods and kitchenware in over 70 countries. Our innovative philosophy and market adaptability has shaped a company firmly focused on customer commitment and service quality. Guarantee and integrity, our two cornerstones.

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