Ibili Cooks

Avocado Burger

40 minutes
Easy
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Ingredients (2 portions)
  • For the burgers:
    • 400 g ground beef
    • 2 brioche buns
    • 1 avocado
    • 1 tomato
    • 4 lettuce leaves
    • 4 slices smoked cheese
    • 1/2 spring onion
    • Mustard mayonnaise
  • For the potato wedges:
    • 350 g potatoes
    • Salt
    • Pepper
    • Smoked paprika
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Avocado Burger: Juicy, creamy, and packed with flavor. A full meal with crispy potato wedges!

Step-by-step

Preparing the ingredients

    01
  1. Season the ground beef with salt and pepper. Divide it into two equal balls.
  2. 02
  3. Thinly slice the spring onion, avocado, and tomato. Wash and dry the lettuce leaves. Set aside.
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Step-by-step

Cooking the burgers

    03
  1. Heat a griddle or frying pan over high heat and lightly grease it with olive oil.
  2. 04
  3. Place a meat ball onto the hot griddle and press down firmly with a smash burger tool or spatula.
  4. 05
  5. Cook without moving until a crust forms, then flip and cook the other side until golden.
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Step-by-step

Assembling the burgers

    06
  1. Toast the brioche buns, cut side down, until golden.
  2. 07
  3. Spread mustard mayonnaise on both halves of the bun.
  4. 08
  5. Layer a lettuce leaf, tomato slice, spring onion slices, and a slice of cheese on the bottom bun.
  6. 09
  7. Place the hot burger patty on top, add another slice of cheese, more mustard mayonnaise if desired, and top with avocado slices.
  8. 10
  9. Close the burger with the top bun.
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Step-by-step

Preparing the potato wedges

    11
  1. Peel and cut the potatoes into thick wedges.
  2. 12
  3. Deep-fry the wedges in hot oil until crispy and golden.
  4. 13
  5. Drain on paper towels and season with salt, pepper, and a sprinkle of smoked paprika.
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Step-by-step

Serving

    14
  1. Serve the burger hot with a generous side of crispy potato wedges.
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