Avocado Burger: Juicy, creamy, and packed with flavor. A full meal with crispy potato wedges!
Step-by-step
Preparing the ingredients
- Season the ground beef with salt and pepper. Divide it into two equal balls.
- Thinly slice the spring onion, avocado, and tomato. Wash and dry the lettuce leaves. Set aside.
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Step-by-step
Cooking the burgers
- Heat a griddle or frying pan over high heat and lightly grease it with olive oil.
- Place a meat ball onto the hot griddle and press down firmly with a smash burger tool or spatula.
- Cook without moving until a crust forms, then flip and cook the other side until golden.
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Step-by-step
Assembling the burgers
- Toast the brioche buns, cut side down, until golden.
- Spread mustard mayonnaise on both halves of the bun.
- Layer a lettuce leaf, tomato slice, spring onion slices, and a slice of cheese on the bottom bun.
- Place the hot burger patty on top, add another slice of cheese, more mustard mayonnaise if desired, and top with avocado slices.
- Close the burger with the top bun.
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Step-by-step
Preparing the potato wedges
- Peel and cut the potatoes into thick wedges.
- Deep-fry the wedges in hot oil until crispy and golden.
- Drain on paper towels and season with salt, pepper, and a sprinkle of smoked paprika.
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Step-by-step
Serving
- Serve the burger hot with a generous side of crispy potato wedges.
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