This oil sprayer, with a glass container and a stainless steel dosing cap, stands out for its ability to economize the use of oil.
The process of filling the spray tank is simple:
Remove the cap and unscrew the top of the container to fill it with oil.
Then, screw the top back on and attach the cap, which will now be used for pumping.
Pumping is done by moving the cap up and down, generating suction that fills the white container inside the container.
After pumping, remove the cap and spray the food repeatedly.
To refill, repeat these steps.
It has a capacity of 180 ml.
In addition to oil, it is suitable for water, vinegar, and even mixtures of these liquids.
It is a product linked to Ibili's commitment to promoting reusable products that avoid the use of single-use containers, like others.
Hand washing is recommended, as it is not dishwasher safe.
Avoid using it with hot or flammable liquids to maintain its integrity and durability.