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Wok with Vegetables and Chinese Noodles

25 minutes
Easy
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Ingredients (2 portions)
  • Ingredients
    • 300 g wheat noodles
    • 60 g green bell pepper
    • 60 g red bell pepper
    • 60 g carrot
    • 2 garlic cloves
    • ½ red onion
    • 100 g peeled broad beans
    • 100 g mushrooms
    • Soy sauce (to taste)
    • Olive oil
    • White and black sesame seeds (for garnish)
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"A colorful and flavorful stir-fry, ready in minutes and full of Asian soul".

Step-by-step

    01
  1. Cut the bell peppers, carrot, onion, and mushrooms into thin julienne strips. Leave the broad beans whole.
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    02
  1. Heat a splash of olive oil in a wok and stir-fry all the vegetables and broad beans over medium-high heat. Set aside.
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    03
  1. Cook the wheat noodles in a saucepan with boiling salted water. Follow the cooking time suggested on the package.
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    04
  1. Drain the noodles and mix them into the wok with the vegetables. Add soy sauce to taste.
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    05
  1. Stir-fry for one more minute. Serve hot and garnish with black and white sesame seeds.
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‘A good wok not only stirs-fries ingredients, it also awakens the senses.’
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