Chocolate Nougat by Eliku

Step by step

Preparation of the granola

01

Preheat the oven to 160 °C and line a baking tray with baking paper.

02

In a large bowl, mix together the dry ingredients: oat flakes and dried fruit (walnuts and almonds).

03

In another bowl, mix the honey with the olive oil until well blended.

04

Add the liquid mixture to the dry ingredients and stir well so that all the ingredients are coated.

05

Spread the granola mixture in an even layer on the baking tray.

06

Bake for 30-35 minutes at 150 °C, stirring every 15 minutes for even browning.

07

Allow to cool completely before using in the nougat recipe.

Step by step

Preparation of the nougat

08

Melt 100 g of dark chocolate in a bain-marie or in the microwave in short intervals to prevent burning.

09

Pour the melted chocolate into the Ibili mould and place it in the refrigerator for about 10 minutes or until firm.

10

Add a layer of granola and the dried cranberries on top of the solidified chocolate layer.

11

Spread an even layer of peanut butter over the granola and cranberries.

12

Melt the remaining 100 g of chocolate and mix with the mixed nuts.

13

Pour this last layer of chocolate and nuts over the peanut butter, making sure to cover the entire surface.

14

Refrigerate the nougat for at least 2-3 hours, until completely firm.

15

Carefully unmould and cut into bars or squares. When cut, the three distinct layers will be visible, giving it a sophisticated and appetising appearance.

CONTRAST TO ALL SENSES

This nougat offers an attractive appearance with visually contrasting layers and a delicious texture that combines the crunch of granola and nuts with the smoothness of peanut butter filling.

BENEFITS

It is a nutritionally complete option, rich in protein, healthy fats and antioxidants from the chocolate and nuts - ideal for a healthy and delicious treat!