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Panettone Cooling Hanger Pin

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Panettone Cooling Hanger Pin

PIN FOR COOLING PANETTONE UPSIDE DOWN

Pin designed to apply the traditional upside-down cooling technique for panettone.

  • After baking, pierce the paper mould near the base and rest the pin ends on two surfaces of the same height to suspend the panettone upside down .

  • This position helps prevent the crumb from sinking during cooling and allows to retain its shape, volume, and fluffy texture .

  • Made of stainless steel, durable and reusable.
    Ref.L (cm)W (cm)Bar Code
    80210040.5712/488411922487954
    Download as PDF

    Stainless Steel

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