Because magical things can happen in your kitchen
The famous sizzle, master the technique with the best pan.
Rice becomes perfect when you have it with good company.
Good music makes you dance. The same thing happens with dessert.
Coffee or tea, each may choose their balsam for the heart and soul
Every artist needs the best tools to do their best work.
Cake can be cut directly on the high temperature resistant glass base so it can be left on the base until it has been eaten.
The silicone hoop makes de-moulding the cake fast and easy with perfect results, especially with cold cakes that are perfectly smooth and shiny.
The closure system with a silicone clip and seal means opening and closing the mould is effortless and you can avoid spilling the dough.
Even though the silicone and the tempered glass are more temperature resistant, the mould should be used between -60ºC and 230ºC because of the plastic piece.
Ref. | H (cm) | Bar Code | ||
---|---|---|---|---|
875712 | 12,0 | 4,5 | 1/6/24 | 8411922459029 |
875719 | 19,0 | 7,0 | 1/6 | 8411922458435 |
875700 | 22,5 | 7,0 | 1/6 | 8411922455243 |
Silicone
Tempered Glass
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