#03

Soak your churro maker!

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We know you’re dying to eat the churros you just made, but don’t forget to soak your churro maker (and the other utensils you used) before you get to work. It’s a little trick you’ll be grateful for when it’s time to do the washing up. If you let the dough dry it can end up getting really stuck on and cleaning up will be a lot harder.

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